After winning the foodies’ heart in Dubai and Tennessee, the Indian-born celebrity chef Hari Nayak from New York now offers distinctive contemporary coastal Indian cuisine right in the heart of Bangkok (Sukhumvit 18). Unlike dishes from most Indian eateries in town, Jhol’s elegant and mischievous munchies reflect the perfect combination of ethnic recipes from the southern regions (along the west and east coasts of India) and seasonal Thai produce. Some of his signatures include stuffed chicken wings, pork belly vindaloo, and jackfruit kofta. The restaurant is stylishly decorated and open for lunch and dinner every day. Do expect a coastal india you haven’t experienced before in Bangkok.