DALLOYAU is steeped in history as the only maison de gastronomie to serve the Palace of Versailles’ royal court since 1682. Over three centuries ago, founder Charles Dalloyau began serving the French royal family as Louis XIV’s master cook, a regal honour for the Dalloyau family that continued through the reigns of Louis XV, Marie Antoinette and beyond. Today, DALLOYAU is an esteemed brand with locations all across the world and a rich legacy of 30,000 unique recipes, collected over centuries of culinary excellence. Featuring a divine selection of classic comfort delights, dairy-free alternatives, iconic French specialties in sharing portions, and decadent desserts, guests can experience a harmony of timeless techniques, bold creativity, premium ingredients and an incomparable royal legacy of gastronomy.