Saffron at Banyan Tree Bangkok – A Refined Thai Dining Experience Perched on the 52nd floor of Banyan Tree Bangkok, Saffron embodies the essence of Thai cuisine, much like the spice it is named after—rich in tradition, artistry, and dedication. Every dish is crafted with the freshest locally sourced ingredients and prepared using authentic Thai cooking techniques, ensuring an elevated and consistent culinary experience for every guest. At Saffron, dining goes beyond just food—it celebrates the Thai values of togetherness and harmony. Guests are encouraged to enjoy their meals family-style, allowing them to appreciate the delicate balance of flavors in each carefully curated dish. Sky-High Thai Culinary Excellence Offering stunning panoramic views of Bangkok, Saffron presents a thoughtfully curated menu that showcases the best of Thai cuisine. Signature dishes include seared Tasmanian salmon with crispy pork crackling and a zesty citrus dressing, as well as banana blossom salad with grilled prawns, complemented by a creamy coconut dressing and crispy fried banana flowers. Recommended Dishes Khong Wang Ruam – A selection of freshly prepared Thai appetizers, perfect for sharing. Yum Ped Nahm Tok – A flavorful spicy grilled duck salad with roasted rice powder, chili, and mint. Pla Hima Yang Kaeng Khiaowan – Grilled snow fish in green curry, served with eggplant and sweet basil. Kung Yang Sot Ha Rot – Grilled river prawns paired with a unique five-flavor sauce. Massaman Nua – A southern-style braised beef Massaman curry with chestnut, lotus seeds, pickled vegetables, and roti. Gaeng Phed Ped Yang – Grilled duck breast in rich red curry, infused with sweet basil, lychee, and pineapple compote. Massaman Kae – A lamb Massaman curry, slowly braised with potatoes, tomatoes, and coconut milk. For those seeking an elevated Thai dining experience with breathtaking city views, Saffron at Banyan Tree Bangkok is an unmissable culinary destination.