About

9 Wallich Street, Singapore 078885, Singapore

Description

Offering both authentic French Cuisine and Local Chinese Delights. Connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations. Racines offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with us on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.

Facilities

Child Friendly

Accept Credit Cards

Air Conditioning

Indoor dining

Cuisines

Asian, All You Can Eat, Brunch

Atmospheres

Casual Dining, Hotel, After Work Drinks, Family Friendly

Spoken Languages

English, Chinese

Payment Options

American Express, Mastercard®, Visa, Cash Only

Special Condition

- A non-refundable deposit of $50 is required within 48 hours from the booking for Sat Brunch. Please note that your reservation will not be confirmed until payment details are provided. - Seating preference is subject to restaurants' discretion. The restaurant may ask you to wait during peak hours. - À la carte menu serve on Mon - Sunday - Child pricing not applicable for eatigo discount Indulgent Festive Brunch Buffet Period: Every Saturday only (07 Dec to 28 Dec 2024), from 12.30pm to 3pm $118++ per adult | $59++ per child Inclusive of coffee, tea and chilled juices. The Ultimate Racines Buffet Brunch Period: Every Saturday only (04 Jan to 29 Mar 2025), from 12.30pm to 3pm $128++ per adult | $64++ per child Inclusive of coffee, tea and chilled juices. Indulge in the bottomless brunch boasting a symphony of flavours from a wide variety of tantalising items ranging from decadent seafood on ice, local favourites, Nyonya confectionery and French desserts. Wine and dine the hours away in the relaxing space featuring full-height windows with panoramic views of the cityscape. Highlights include: Freshly Shucked Oysters, Snow Crab Legs, Boston Lobsters, Sashimi, Chilli Crab, Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye, Seafood Gratin, Duck Leg Confit, Jackfruit Crème Brûlée, Rambutan Strawberry Tart, Bandung Macarons, Freshly Made Croffles.