Set inside MegaBox in Kowloon Bay, Fung Shing 1954 is a casual restaurant for Shunde and Cantonese cooking. The space is spacious and clean, with a cosy, elegant feel, a view, and a pet-friendly setup that makes it easy to settle in for classic dim sum or a more relaxed meal. Among the menu highlights, Golden Skin Chicken brings the crisp fried note the kitchen is known for, while dim sum such as Shark Fin Dumpling and 1954 Prawn Toast sit alongside Baked Sago Pudding for dessert. When the craving is for Cantonese dishes and dim sum in Kowloon Bay, this is a comfortable place to keep on the list. ⭐ Must Eat: 【Golden Skin Chicken】【1954 Prawn Toast】【Shark Fin Dumpling】【Deep Fried Dumplings】【Baked Sago Pudding】 🎯 Perfect For: With a spacious, clean dining room, a view and a pet-friendly setup, it works well for group meals, family gatherings, or a business lunch that calls for a more relaxed setting.