Reminiscent of a traditional street food market with a contemporary twist in an inviting and imaginative setting, Red Oven captures a lively and varied market ambience, not only in the variety of culinary choices, but also in the differing moods and styles of dining areas. Complementing the vibrant setting are 9 distinct live cooking stations comprising hot oven selections, Japanese sushi and robatayaki bars, fresh seafood counter, organic salad corner, desserts table, ice cream teppanyaki, cold cuts and cheese corner. Buffet spreads are complemented by blackboard-listed a la carte items.