An Epicurean of genuine Cantonese cuisine Dive into the essence of modern Chinese cuisine at Yu Her Bao, nestled within the Mercure Surawong, where tradition meets contemporary elegance. Yu Her Bao stands as a beacon of culinary innovation, drawing inspiration from the mystique of jade and the rich tapestry of Chinese culture. Here, guests are invited to explore a menu that reimagines traditional Chinese dishes through the lens of modern gastronomy, all while celebrating the wealth of Thai ingredients. At the helm of this gastronomic haven is Chef Alan, a maestro of modern Chinese cuisine with an illustrious background, including pivotal roles at Dubai’s Hakkasan and as Executive Chinese Chef at the Fairmount Hotel in Cheng Du. His notable participation as a contestant on Iron Chef Thailand further underscores his culinary prowess. Chef Alan excels in weaving together the vibrant flavors of Thailand with the timeless elegance of Chinese cooking, creating a menu that sings with Cantonese, Sichuan, and Thai harmonies. Under his guidance, Yu Her Bao is redefining the Chinese dining experience in Bangkok. Indulge in a feast for the senses with Yu Her Bao’s offerings, from succulent seafood to aromatic signature soups and exquisitely crafted dim sum. Each dish is a testament to the Chinese culinary world prepared with authentic Chinese techniques. Chef Alan and his team invite you to a dining experience that elevates traditional Chinese cuisine to new heights, blending innovative cooking methods and fresh presentations with the deep-rooted heritage of Chinese gastronomy. At our Restaurant in Surawong, every meal is not just eaten; it’s experienced.