This open-air restaurant captures the spirit of a tropical getaway. Whether you are looking to relax by the pool, play some petanque, or let your kids have fun at a kid's corner, Blue Parrot has them all. Food-wise, the chef here specializes in creating French-style dishes that are perfect for the tropical climate. Some of the must-tries include the chilled zucchini soup and broccoli tartine; the rich and flavorful pork terrine; and the sea bass carpaccio, in which thinly sliced fish are marinated in basil sauce with kaffir leaves and lime and served with pieces of raw and ripe mango.