Highlight Dinner Buffet Menu on December: 1.Tajima Australian Wagyu (Grain Fed 350 Days) -Aus Wagyu Flank -Aus Wagyu Oyster Blade -Aus Wagyu D-Rump 2.Khun Amphon Sea Chan Signature Highlight -Chantaburi Abalone -Pomfret -Blue Crab Roe -Mackerel -Steamed Pomfret with Soy Sauce: Delicately Steamed Pomfret finished with a light soy reduction, ginger, and scallions for an elegant, clean flavor -Green Curry with Beef & Bird’s Eye Chili, served with Roti: Aromatic Green Curry and simmered with tender Beef and fresh herbs, elevated by fiery bird’s eye chili and served with crisp, buttery roti. -Braised Fish Maw with Abalone: Slow-Braised Silky Fish Maw in a luxurious broth and served with tender Abalone for an indulgent, balanced seafood experience. -Stir-Fried Spicy Prawns with Catfish Roe: Wok-fried Prawns with aromatic Thai herbs and Fiery Catfish Roe, delivering a bold, fragrant heat with a refined herbal finish. -Steamed Blue Crab Roe: Fresh Blue Crab Roe gently steamed to preserve its natural sweetness, highlighted by rich, creamy roe for a clean and elegant seafood experience. -Stir-Fried Scallops with Salted Egg Yolks: Tender scallops tossed in a rich salted-egg yolk sauce, creating a creamy, savory coating with a delicate sweetness from the seafood. 10 Classic Thai Signatures menus: Khao Soi (Thai Noodle Curry) Som Tum Gai Yang (Papaya Salad with Grilled Chicken) Larb Moo (Soicy Miced Pork Salad) Pad Thai Sen Chan (Stir-fried Chanthaburi Rice Noodles) Tom Yum Goong (Spicy & Sour Shrimp Soup) Gaeng Keow Wan (Green Curry) Gaeng Massaman (Massaman Curry) Kati Bai Cha Plu (Crab Curry Noodles) Pad Kra Pao Moo (Stir-fried Holy Basil with Pork) Highlight Dishes: Deep-fried Soft-Shell Crab with Garlic Steamed Fish with Soy Sauce Crispy Prawn in Tamarind Glaze Premium Buffet Selections: Beef Wall: Japanese Black Cattle Wagyu from Kagoshima Seafood Market: Seabass, Squid, River Prawns, Tiger Prawns, Slipper Lobster, Blue Crab, Scallops & more! Dessert Station: Thai dessert and unlimited special sweets Weekday Lunch buffet (Mon - Fri) : 12.00-15.00 hrs. International buffet including non-alcoholic beverages. Price: THB 1,088++ (THB 1,281 net) Saturday Lunch buffet : 12.00-15.00 hrs. International buffet with a highlight seafood wall, grilled beef, including non-alcoholic beverages. Price: THB 1,788++ (THB 2,105 net) Sunday Brunch : 12.00-15.00 hrs. International buffet with a highlight seafood wall, grilled beef, signature dishes from other restaurants in the hotel, including non-alcoholic beverages. THB 2,088++ (THB 2,458 net) Daily Dinner buffet : 18.00-22.00 hrs. International buffet with a highlight seafood wall, grilled beef, signature Thai dishes, including non-alcoholic beverages. THB 1,988++ (THB 2,340 net) Terms & Conditions: - The menu is subject to change without prior notice. - Prices are subject to tax and service charge, unless otherwise specified in special conditions. - Discounts cannot be applied to taxes, service charges, or combined with other applicable offers. - Please arrive on time to ensure you can receive your discount and seating. Arrivals more than 15 minutes after the reservation time will result in forfeiting the discount. - Children under 4 years old dine for free. Children aged 4-12 years pay half price of the full buffet price (no additional discounts). - Discounts are only applicable to buffet items and cannot be used in conjunction with the à la carte menu, beverage menu, or other restaurant promotions. - This promotion cannot be combined with other discounts or offers, including Marriott Bonvoy points, discounts, or Club Marriott membership benefits. FAQ Q1: What kind of restaurant is Praya Kitchen and what’s its concept? A1: Praya Kitchen is an all-day dining restaurant / buffet at Bangkok Marriott The Surawongse. It blends Thai regional cuisine with international dishes, seafood, sushi, live cooking stations, and classic dishes that recall forgotten recipes from chefs’ childhood memories. Q2: What are the opening hours / meal periods? A2: Breakfast (buffet): 6:00 a.m. – 10:30 a.m. daily Lunch (buffet): 12:00 p.m. – 3:00 p.m. daily Dinner (buffet): 6:00 p.m. – 10:00 p.m. daily À la carte service: Lunch: 12:00 p.m. – 4:00 p.m. ; Dinner: 5:00 p.m. – 10:00 p.m. Q3: Do I need a reservation or can I walk in? A3: You can walk in, but during busy times (evenings, weekends, buffets) it’s recommended to reserve to secure your table. For some buffet promotions, arriving late may affect availability. Q4: What are the buffet prices & child policies? A4: Here are example rates from current promotions: Weekday Lunch Buffet (Mon–Fri 12:00–15:00): ~ THB 1,088++ (Net ~ THB 1,281) Saturday Lunch Buffet: ~ THB 1,788++ (includes seafood wall, grilled beef) Sunday Brunch Buffet: ~ THB 2,088++ Dinner Buffet (Daily 18:00–22:00): ~ THB 1,988++ Children under 4 years often dine free; children 4–12 often pay half price (check with restaurant). Q5: What are signature dishes / highlights to try? A5: Seafood Wall: choose your own seafood (prawns, mussels, crayfish, clams, etc.) and have it cooked fresh. Premium meats / butchery station (Australian dry-aged beef, grilled beef) Thai regional dishes / chef’s classics (revived local recipes) Sushi / sashimi / international buffet items Desserts & sweets section is well-loved by guests Q6: Is there a time limit for dining? A6: The sources do not clearly state a fixed time limit, but buffet seatings (especially dinner / brunch) may have slot timings or encourage turnover. Be sure to check when booking. Q7: Are there promotions or membership perks? A7: Dining deals via SevenRooms offering up to 50% off during certain days. Sunday Brunch special pricing (THB 1,988++) Marriott Bonvoy member discount (~10%) on dining at Praya Kitchen Q8: What’s the ambience / atmosphere like? A8: Praya Kitchen is located on the 3rd floor with open, airy space and natural light. Time Out notes the restaurant serves from dawn to dusk and highlights its large space and creative Thai presentation. Reviews mention dynamic buffet layout, friendly service, and good quality food.