Four Points Eatery is an all-day dining concept, serving a range of signature a la carte eats for lunch, dinner and Sunday brunch. Diners have the choice of dining indoors or at the sheltered alfresco dining space overlooking the serenity of the beautiful river. Overhead fans keep the area cool and comfortable throughout the day and through the evening. At Four Points by Sheraton, the dining experience typically includes a variety of menu highlights, depending on the restaurant concept within the hotel. Here are some common menu highlights that you might find at a Four Points location: Grilled Angus Beef Burger: A juicy Angus beef patty topped with cheddar cheese, lettuce, tomato, and a special house sauce, served with crispy fries. Classic Caesar Salad: Crisp romaine lettuce with Parmesan cheese, croutons, and a creamy Caesar dressing, optionally topped with grilled chicken or shrimp. Seafood Linguine: Fresh linguine pasta tossed with prawns, clams, and mussels in a rich garlic and white wine sauce, garnished with fresh herbs. Thai Green Curry: A flavorful and aromatic Thai curry made with coconut milk, green curry paste, chicken, and vegetables, served with jasmine rice. Fish & Chips: A classic dish featuring golden-fried battered fish fillets served with tartar sauce, coleslaw, and French fries. BBQ Ribs: Tender and slow-cooked ribs glazed with a tangy BBQ sauce, served with coleslaw and mashed potatoes or fries. Cheesecake: A rich and creamy cheesecake topped with fresh berries or fruit compote for a delightful dessert option. Each Four Points location may have a unique menu depending on its region and restaurant concept, but these types of dishes are commonly featured for a comforting, international dining experience.